Our Menu

Crisp paneer tossed in a smoky chilli-garlic glaze with peppers and onion.

Frenched chicken wings marinated and fried, tossed in a chilli glaze.

Crispy rolls stuffed with julienned cabbage, carrot, and glass noodles.

Batter-fried chicken tossed with soy, chilli, and crunchy peppers.

A tangy, peppery broth loaded with shredded vegetables.

A comforting, lightly-thickened corn broth.

Peppery vegetable broth topped with crunchy fried noodles.

Stir-fried noodles with julienned vegetables and a hint of dark soy.

Wok-tossed noodles with shredded chicken and spring onion.

Fiery Schezwan-style noodles loaded with crunchy vegetables.

Classic wok-fried rice with finely diced vegetables.

Fiery Schezwan-style fried rice with crunchy vegetables.

Wok-fried rice tossed with diced chicken and spring onion.

Vegetable dumplings tossed in our signature dark Manchurian sauce.

Wok-fried chicken dumplings in our signature dark Manchurian sauce.

Wok-tossed chicken with roasted peanuts, dried chilli, and scallion.

Paneer cubes in a tangy-sweet dragon sauce with bell peppers.

Crispy potato fingers tossed in chilli-garlic sauce.

Steamed dumplings served with a spicy chutney dip.

Chilled black tea with fresh lemon.

Sweet, salted, or mixed — a classic refresher.

Crisp-coated ice cream, fried to order, drizzled with chocolate sauce.

Crispy fried noodle strands drizzled with honey and sesame.