Our Story

Anna Chinese Restaurant started as a small home kitchen where an Indian chef's love for the wok met the neighbourhood's craving for Indo-Chinese comfort food. What began with a handful of regulars asking for extra Manchurian gravy has grown into a full kitchen — but the recipes, and the care behind them, haven't changed.

Every dish is cooked fresh to order in small batches, using the same chilli-garlic pastes and sauces we've made in-house since day one.

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